• Delicacies
    Plate of delicacies
    2 590 4 990 
    Soft triple-cream cheese France
    Fromager d’Affinois Excellence
    820  50 g
    Aged hard cheese Netherlands
    with crystals, Meije oude kaas, 24 months
    790  50 g
    Prosciutto crudo al tartufo Italy
    Villani, 12 months
    940  50 g
    Olives Greece
    670  100 g
    Herring with potatoes
    790 
    Lard with freshly grated horseradish and rye bread
    690 
  • Salads
    Salad with crab
    tomatoes and avocado
    1 950 
    Green salad with avocado and edamame
    990 
    Salad with shrimp, tomatoes and guacomole
    1 360 
    Caesar salad
    1 120 1 320 
    Greek salad
    with feta cheese and dried fruits
    1 090 
    Fried eggplants
    with Uzbek tomatoes
    1 050 
  • Starters
    Marinated porcini mushrooms
    950 
    Truffle and Parmesan French fries
    790 
    Beef tenderloin tartare
    and black garlic aioli
    1 390 
    Hummus with edamame
    and grain chips
    690 
    Mini Bruschettas with Roasted Pepper
    Anchovies and Stracciatella
    1 250 
    Roti flatbread with beef & herbs
    1 450 
    Chicken liver pate
    with cherry jam and grain chips
    790 
    Beef tataki
    with truffle sauce and mini potato croissants
    1 190 
    Baked Brie cheese with pear and wild strawberry jam
    1 290 
    Shrimp tempura
    with whipped sauce
    1 100 
    Burgundy snails
    with crispy baguette
    1 590  8 pcs
    French fries
    470 
    Sweet potato fries
    690 
    Handmade Gyoza with shrimp
    1 100 
  • Main dishes
    Chicken breast
    100 g
    290 
    Crab burger
    2 600 
    Spaghetti with black truffle
    1 770 
    Chicken cutlets
    with mashed potatoes
    990 
    Crab cakes
    with mashed potatoes and miso sauce
    1 530 
    Beef Stroganoff made with tataki style beef
    and mashed potatoes
    1 490 
    Beef cutlet
    with spinach and mashed potatoes
    1 190 
    Marbled beef cheeseburger
    1 390 
    Sea bass with broccolini and cauliflower puree
    1 670 
    Beef tenderloin schnitzel Milanese style
    1 570 
    Chicken with spinach
    with parmesan espuma and spinach
    1 290  1/2 chicken
    Filet mignon with peppercorn sauce
    and prune purée
    2 150 
    Salmon steak with berblanc sauce
    and with red caviar
    1 870 
  • Soups
    Chicken noodle broth
    770 
    Ramen with beef tataki
    1 100 
    Tom Yum with seafood
    1 160 
  • Poke
    Poke with salmon
    1 310 
    Poke with eel
    1 390 
    Poke with shrimp
    1 190 
    Poke with Kuril scallop
    1 390 
  • Rolls

    All rolls are served with a mix of fresh leaves in citrus sauce

    Roll with seared salmon and eel
    1 590 
    Open roll crab
    930 
    Open rolls scallop-truffle
    790 
    Open salmon roll
    690 
    Sashimi eel
    860 
    Sashimi salmon
    810 
    California with crab
    1 370 
    Philadelphia with salmon
    1 390 
    Dragon with eel
    1 560 
    Tempura with eel
    1 250 
    Shrimp tempura with mango
    1 100 
    Baked scallop
    1 390 
    Baked salmon
    1 150 
  • Side dishes
    Baby potatoes
    450 
    Broccolini
    650 
    Mashed potatoes
    430 
    Half an avocado with ponzu sauce and seeds
    450 
    Sauteed young zucchini
    620 
  • Desserts
    A dessert from Anna's mom
    650 
    A cake from Anna's mom
    by pre-order, 1−2 days in advance
    6 000 
    Truffle candy
    180 
    Honey cake
    790 
    Mixed sun-dried fruits
    690 
    Ice cream
    350 
    Sorbet
    340 
  • Breakfast
    Chicken broth with dill
    450 
    Pancakes with salmon, red caviar and avocado
    1 050 
    Crepes with Tambov ham and mozzarella
    690 
    Oatmeal with mango
    650 
    Draniki with salmon and poached egg
    1 190 
    Syrniki with berries and yuzu caramel
    920 
    Rice porridge with berries
    720 
    Spelt with sautéed oyster mushrooms and Parmesan mousse
    680 
    Japanese tornado omelet with crab
    1 380 
    Omelet with stracciatella, tomatoes, and mixed greens
    1 200 
    Omelet / scrambled eggs / fried eggs
    380 
    Poached / Soft-boiled
    190  1 pc
    Pancakes
    150  1 pc

    Breakfast extras

    Chicken breast
    100 g
    290 
    Draniki (4 pieces)
    350 
    Tambov ham
    250 
    Salmon
    680  50 g
    Shrimp
    350  50 g
    Red caviar
    750  25 g
    Stracciatella
    250  50 g
    Avocado
    250  70 g
    Cucumbers
    180  50 g
    Tomatoes
    250  50 g
    Mixed salad
    150  10 g
    Sour cream
    150  50 g
    Jam
    250  50 g
    Condensed milk
    100  30 g
    Nutella
    250  30 g
    Honey
    100  30 g
  • Kids Menu
    Crab cakes
    with mashed potatoes
    990 
    Gnocchi
    440 
    Children's paste
    440 
    Mini dumplings
    650 
    Chicken soup
    500 
    Vegetable sticks
    490 
    Vegetable salad
    550 
  • Drinks
    Coca-Cola
    450 
    Dried fruit infusion
    390 
    Rosehip-fig
    390 
  • Buffet dishes
    Prosciutto profiteroles with truffle and cream cheese filling
    order per day
    2 350 
    Profiteroles with chicken pate
    order per day
    1 390 
    Profiteroles with red caviar
    order per day
  • Seasonal menu
    Apple tart with vanilla ice cream
    and yuzu caramel
    650 
    Homemade udon noodles with shredded beef
    1 290 
    Fried halloumi with truffle honey
    Uzbek tomatoes and herbs
    1 190 
    Gyoza with beef broth
    990 
    Lightly salted mackerel marinated in kombu leaves
    served with Borodinsky bread croutons.
    990 
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