• Delicacies
    Plate of delicacies
    2 550 4 990 
    Soft triple-cream cheese France
    Fromager d’Affinois Excellence
    820  50 g
    Aged hard cheese Netherlands
    with crystals, Meije oude kaas, 24 months
    780  50 g
    Prosciutto crudo al tartufo Italy
    Villani, 12 months
    920  50 g
    Olives Greece
    650  100 g
    Herring with potatoes
    790 
    Pickled chanterelles with sour cream
    590 
    Lard with freshly grated horseradish and rye bread
    680 
  • Salads
    Salad with crab
    tomatoes and avocado
    1 950 
    Green salad with avocado and edamame
    980 
    Salad with shrimp, tomatoes and guacomole
    1 350 
    Caesar salad
    1 100 1 300 
    Greek salad
    with feta cheese and dried fruits
    1 090 
    Fried eggplants
    with Uzbek tomatoes
    1 020 
  • Starters
    Beef tenderloin tartare
    and black garlic aioli
    1 390 
    Hummus with pickled chanterelles
    and vegetable sticks
    690 
    Mini Bruschettas with Roasted Pepper
    Anchovies and Stracciatella
    1 250 
    Roti flatbread with beef & herbs
    1 420 
    Chicken liver pate
    with cherry jam and crispy baguette
    790 
    Beef tataki
    with truffle sauce and mini potato croissants
    1 190 
    Baked Brie cheese with pear and wild strawberry jam
    1 290 
    Shrimp tempura
    with whipped sauce
    990 
    Burgundy snails
    with crispy baguette
    1 590  8 pcs
    French fries
    450 
    Sweet potato fries
    690 
    Handmade Gyoza with shrimp
    990 
  • Main dishes
    Spaghetti with black truffle
    1 450 
    Chicken cutlets
    with mashed potatoes
    990 
    Crab cakes
    with mashed potatoes and miso sauce
    1 520 
    Beef Stroganoff made with tataki style beef
    and mashed potatoes
    1 490 
    Beef cutlet
    with spinach and mashed potatoes
    1 190 
    Marbled beef cheeseburger
    1 370 
    Sea bass with broccoli and cauliflower puree
    1 650 
    Beef tenderloin schnitzel Milanese style
    1 550 
    Chicken with spinach
    with parmesan espuma and spinach
    1 290  1/2 chicken
    Filet mignon with peppercorn sauce
    and prune purée
    2 150 
    Salmon steak with berblanc sauce
    and with red caviar
    1 850 
  • Soups
    Chicken noodle broth
    750 
    Ramen with beef tataki
    990 
    Tom Yum with seafood
    1 150 
  • Poke
    Poke with salmon
    1 290 
    Poke with eel
    1 350 
    Poke with shrimp
    1 150 
    Poke with Kuril scallop
    1 390 
  • Rolls

    All rolls are served with a mix of fresh leaves in citrus sauce

    Roll with seared salmon and eel
    1 590 
    Open roll crab
    920 
    Open rolls scallop-truffle
    820 
    Open salmon roll
    680 
    Sashimi eel
    850 
    Sashimi salmon
    790 
    California with crab
    1 350 
    Philadelphia with salmon
    1 390 
    Dragon with eel
    1 550 
    Tempura with eel
    1 240 
    Shrimp tempura with mango
    1 100 
    Baked scallop
    1 390 
    Baked salmon
    1 150 
  • Side dishes
    Fried chanterelles 100 g
    590 
    Mashed potatoes
    420 
    Half an avocado with ponzu sauce and seeds
    420 
    Sauteed young zucchini
    600 
    Baby potatoes with chanterelles
    850 
  • Desserts
    Truffle candy
    180 
    Honey cake
    750 
    Cheesecake
    690 
    Mixed sun-dried fruits
    670 
    Ice cream
    340 
    Sorbet
    340 
  • Breakfast
    Pancakes with salmon, red caviar and avocado
    1 050 
    Crepes with Tambov ham and mozzarella
    690 
    Oatmeal with mango
    650 
    Draniki with salmon and poached egg
    1 150 
    Syrniki with berries and yuzu caramel
    920 
    Rice porridge with berries
    720 
    Spelt with sautéed chanterelles and Parmesan mousse
    680 
    Japanese tornado omelet with crab
    1 380 
    Omelet with chanterelles, stracciatella, and truffle
    1 200 
    Omelet / scrambled eggs / fried eggs
    380 
    Poached / Soft-boiled
    190  1 pc
    Pancakes
    150  1 pc

    Breakfast extras

    Draniki (4 pieces)
    350 
    Mortadella
    300 
    Salmon
    680  50 g
    Shrimp
    350  50 g
    Red caviar
    750  25 g
    Stracciatella
    250  50 g
    Avocado
    250  70 g
    Cucumbers
    180  50 g
    Tomatoes
    250  50 g
    Mixed salad
    150  10 g
    Sour cream
    150  50 g
    Jam
    250  50 g
    Condensed milk
    100  30 g
    Nutella
    250  30 g
    Honey
    100  30 g
  • Kids Menu
    Crab cakes
    with mashed potatoes
    990 
    Gnocchi
    440 
    Children's paste
    440 
    Mini dumplings
    550 
    Chicken soup
    500 
    Vegetable sticks
    490 
    Vegetable salad
    550 
  • Drinks
    Coca-Cola
    450 
    Dried fruit infusion
    390 
    Rosehip-fig
    390 
  • Seasonal menu
    Filet mignon with mushroom sauce and chanterelles
    2 300 
    Roti flatbread with marinated chanterelles and stracciatella
    and porcini mushroom powder
    1 100 
    Mini burrata with tomatoes, roasted ramiro peppers and anchovies
    1 550 
    Crab burger
    2 600 
    Spaghetti with chanterelles
    1 100 
    Watermelon and Feta Salad
    950 
    Okroshka with Tambov ham
    800 
    Open-style roll with marinated chanterelles
    and shio kombu seaweed
    550 
    Okroshka with crab
    1 350 
    Beef tenderloin tartare with pickled chanterelles
    and black garlic aioli
    1 390 
  • Buffet dishes
    Prosciutto profiteroles with truffle and cream cheese filling
    order per day
    2 350 
    Profiteroles with chicken pate
    order per day
    1 390 
    Profiteroles with red caviar
    order per day
Book a table