• Delicacies
    Plate of delicacies
    2 550 4 990 
    Soft triple-cream cheese France
    Fromager d’Affinois Excellence
    820  50 g
    Aged hard cheese Netherlands
    with crystals, Meije oude kaas, 24 months
    780  50 g
    Prosciutto crudo al tartufo Italy
    Villani, 12 months
    920  50 g
    Olives Greece
    650  100 g
    Herring with potatoes
    790 
    Tambov butter mushrooms with herbs and sour cream
    890 
    Lard with freshly grated horseradish and rye bread
    650 
  • Salads
    Salad with crab
    tomatoes and avocado
    1 950 
    Green salad with avocado and edamame
    920 
    Salad with shrimp, tomatoes and guacomole
    1 290 
    Caesar salad
    990 1 190 
    Greek salad
    with feta cheese and dried fruits
    980 
    Fried eggplants
    with Uzbek tomatoes
    990 
  • Starters
    Mini Bruschettas with Roasted Pepper
    Anchovies and Stracciatella
    1 250 
    Roti flatbread with beef & herbs
    1 420 
    Chicken liver pate
    with cherry jam and crispy baguette
    790 
    Beef tenderloin tartare
    1 390 
    Beef tataki
    with truffle sauce and mini potato croissants
    1 190 
    Salmon tataki
    with avocado puree
    1 290 
    Baked Brie cheese with pear and wild strawberry jam
    1 250 
    Shrimp tempura
    with whipped sauce
    950 
    Burgundy snails
    with crispy baguette
    1 590  8 pcs
    French fries
    450 
    Sweet potato fries
    690 
    Handmade Gyoza with shrimp
    940 
  • Main dishes
    Bucatini with Crab
    2 400 
    Chicken cutlets
    with mashed potatoes
    950 
    Crab cakes
    with mashed potatoes and miso sauce
    1 490 
    Beef Stroganoff made with tataki style beef
    and mashed potatoes
    1 490 
    Beef cutlet
    with spinach and mashed potatoes
    1 190 
    Marbled beef cheeseburger
    1 290 
    sea ​​bass with cauliflower puree
    1 390 
    Beef tenderloin schnitzel Milanese style
    1 490 
    Chicken with spinach
    with parmesan espuma and spinach
    1 250  1/2 chicken
    Filet mignon with colored carrots
    with demiglas sauce
    2 300 
    Salmon steak with berblanc sauce
    and with red caviar
    1 850 
  • Soups
    Chicken noodle broth
    750 
    Ramen with beef tataki
    990 
    Tom Yum with seafood
    990 
  • Poke
    Poke with salmon
    1 290 
    Poke with eel
    1 250 
    Poke with shrimp
    1 150 
    Poke with Kuril scallop
    1 350 
  • Rolls

    All rolls are served with a mix of fresh leaves in citrus sauce

    Roll with seared salmon and eel
    1 590 
    Open roll crab
    920 
    Open rolls scallop-truffle
    780 
    Open salmon roll
    680 
    Sashimi eel
    820 
    Sashimi salmon
    790 
    California with crab
    1 290 
    Philadelphia with salmon
    1 350 
    Dragon with eel
    1 490 
    Tempura with eel
    1 150 
    Shrimp tempura with mango
    1 100 
    Baked scallop
    1 350 
    Baked salmon
    1 050 
  • Side dishes
    Mashed potatoes
    420 
    Half an avocado with ponzu sauce and seeds
    420 
    Sauteed young zucchini
    600 
    Baby potatoes
    450 
  • Desserts
    Truffle candy
    180 
    Pistachio candy
    180 
    Honey cake
    750 
    Mixed sun-dried fruits
    650 
    Ice cream
    320 
    Sorbet
    320 
  • Breakfast
    Pancakes with salmon, red caviar and avocado
    950 
    Pancakes with mortadella and mozzarella
    750 
    Oatmeal with mango
    650 
    Draniki with salmon and poached egg
    1 100 
    Syrniki with berries and yuzu caramel
    890 
    Rice porridge with berries
    650 
    Spelt with oyster mushrooms and parmesan mousse
    680 
    Japanese tornado omelet with crab
    1 380 
    Omelet with stracciatella, tomatoes, and mixed salad
    900 
    Omelet / scrambled eggs / fried eggs
    380 
    Poached / Soft-boiled
    190  1 pc
    Pancakes
    150  1 pc
    Cheesecake
    690 

    Breakfast extras

    Draniki (4 pieces)
    350 
    Mortadella
    300 
    Salmon
    680  50 g
    Shrimp
    300  50 g
    Red caviar
    750  25 g
    Stracciatella
    250  50 g
    Avocado
    250  70 g
    Cucumbers
    100  50 g
    Tomatoes
    150  50 g
    Mixed salad
    150  10 g
    Sour cream
    150  50 g
    Jam
    250  50 g
    Condensed milk
    100  30 g
    Nutella
    250  30 g
    Honey
    100  30 g
  • Kids Menu
    Crab cakes
    with mashed potatoes
    990 
    Gnocchi
    440 
    Rainbow Pasta
    440 
    Mini dumplings
    550 
    Chicken soup
    500 
    Vegetable sticks
    490 
    Vegetable salad
    550 
  • Drinks
    Uva Brava Sparkling (non-alco wine) 125 ml
    750 
    Coca-Cola
    450 
    Cranberry-lingonberry
    390 
    Rosehip-fig
    390 
  • Lenten menu
    Spring rolls with vegetables and mango
    590 
    Hummus with edamame and vegetable sticks
    690 
    Eggplant tempura with tofu cream
    and cashew sour cream
    750 
    Hand-made gyoza with mushrooms and tofu
    790 
    Fried rice with vegetables
    790 
    Potato slices with fried mushrooms
    550 
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